Georgian red dry wine Vazisubani Estate Collection Mukuzani

Alcohol: 13.5%

Grapes: Saperavi

Producer: Vazisubani Estate

Region: Kakheti

Serving temperature: 16-18 degrees

Color: ruby

Aroma: black cherry, blackberry and plum with subtle notes of cedar, pepper and laurel

Taste: Powerful, ripe tannins and fresh acidity are revealed, leading to a long and spicy finish, which is a direct result of careful aging in a wooden barrel

Pairing with dishes: Roasted or braised beef, Lamb with rosemary, Spicy stews or barbecue, Mature cheeses with a hard rind

This wine was aged in old oak barrels for 12-18 months. Usually this method is applied to wines from the Mukuzani microzone, which have a protected designation of origin. Mukuzani is one of the most famous Georgian wines. Its history dates back to 1888 and has been marked by numerous international awards. The wine is named after the small village of Mukuzani in the Kakheti region, where the red Saperavi grape variety grows on the mountain slopes. The production technology involves fermentation and long-term aging in oak barrels.