Gutted cold smoked red mullet, with head, 400g

Cold smoked mullet is a delicious fish with a delicate and original taste, as well as a high content of nutrients. This product differs from other cooking methods in that during cold smoking the smoke temperature does not exceed 20-40 degrees, which allows you to preserve all trace elements and vitamins.

Cold smoking uses wood smoke, which not only gives the fish a unique flavor, but also prevents the development of bacteria, which significantly increases the shelf life of the product. Various types of wood are often used to enhance the flavor profile, and aromatic ingredients such as rosemary sprigs or nut shells are added. Red mullet is usually offered gutted, which makes it easier to use in cooking.