Georgian white dry qvevri wine Vazisubani Estate Khikhvi

An aromatic, food-friendly Georgian white wine for enthusiasts of unique indigenous varieties. Discover Khikhvi—a rare Georgian grape variety—crafted into an aromatic white wine in the historic Kakheti winemaking region. In the glass, it gleams with a light straw hue and golden highlights.

The aroma is expressive and complex: notes of white flowers, citrus zest, and white cherry emerge first, followed by hints of ripe peach, apricot, melon, and yellow plum, alongside subtle nuances of green tea and fragrant herbs. On the palate, Vazisubani Estate Khikhvi balances succulence with freshness.

Its rounded fruit character is supported by lively acidity, keeping the wine light and refreshing despite its notable aromatic intensity. The finish reveals citrus, herbal, and lightly spicy notes, leaving a dry, clean, and pleasantly lingering aftertaste. It is an excellent choice for those looking to venture beyond familiar European varieties and explore Georgia’s distinctive winemaking heritage.

Alcohol: 14%

Grapes: Khikhvi is a rare Georgian white grape variety, particularly associated with the Kakheti region. It is capable of producing wines with intense aromatics, ripe yellow fruit flavors, floral notes, and a fine balance between body and acidity.

Serving temperature: 10–12°C. If served too cold, the wine’s aromatics are muted; if served too warm, the alcohol and ripe fruit notes may become overpowering

Producer: Vazisubani Estate

Color: Brilliant light straw, sometimes with golden hues

Aroma: White flowers, citrus, white cherry, peach, apricot, melon, green tea, herbs

Palate: Dry, fresh, juicy, and aromatic, with a soft, rounded fruit character

Finish: Dry, citrusy, and herbal, with a hint of spice

Food pairing: Pairs exceptionally well with dishes featuring freshness, herbs, moderate richness, or mild spice:

• Pan-fried or baked trout
• Salmon, white fish, and seafood
• Lemon and herb chicken
• Khachapuri with Sulguni cheese
• Salads with goat cheese and nuts
• Grilled vegetables
• Soft and semi-hard cheeses
• Sushi and sashimi
• Mildly spicy Thai or Indian dishes
• Georgian dishes featuring tarragon, fresh herbs, and nuts
• An especially successful pairing is *chakapuli* with tarragon: the dish's herbal profile highlights the fresh spiciness of the Khikhvi. For a more neutral European-style pairing, try trout with lemon butter or a goat cheese salad