Georgian red dry wine Kolkha Mukuzani

The wine is made from the main red variety of Georgia - Saperavi grape. The vineyard is located in the Kakheti region of Eastern Georgia at an altitude of about 500 meters above sea level. The Saperavi grape is not without reason the most famous and most cultivated grape in the country, it forms the basis of many excellent wines, which are mainly produced in the Kakheti region.

Manufacturer: Kolkha

Region: Mukuzani, Kakheti. The Mukuzani region is located on the southwest bank of the Alazani River and has limestone and clay soils ideal for producing robust red wines.

Color: Ruby red

Aroma: Blackcurrant, plum, and blackberry aromas, complemented by oak, vanilla, and light smokiness

Taste: Firm yet elegant tannins develop on the palate, with a full body and a long finish with blackcurrant and light spice notes

Food pairing: Roasted meats, game, spicy stews, or aged cheeses, but also enjoyable on its own

After fermentation, the wine is aged in French oak barrels for 10-12 months, adding complexity and depth