Georgian orange dry qvevri wine Gurashvili Kisi

The wine is made using the classic Kakhetian technology using clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temperature, humidity, number of sunny days, soil relief, etc.

Country: Georgia

Volume: 0.75

Alcohol: 12.5-13%

Grapes: Kisi

Serving temperature: 14-16°С

Manufacturer: Zviad Gurashvili

Region: Kakheti

Color: Golden amber

Aroma: tropical fruit and sweet pear tones dominate

Taste: intense tones of orange zest, sweet marmalade, apricot and quince

Pairing with dishes: with fish dishes, seafood, fried meat and cold vegetable appetizers