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Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.
Ingredients: Herring fillet pieces 70%, rapeseed oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer sodium glutamate, preservatives: sodium benzoate, potassium sorbate.
