Rudd Russkiy Bereg Astrakhan dried, salted, unpeeled, 200g

Since ancient times, it has been the case that dried rudd gained popularity as a snack for beer. This fish is considered a classic snack and is used mainly with barley or dark beers.

Due to its bright and catchy color, the Astrakhan rudd received the interesting nickname “Fire fish”. The fish belongs to the carp family. Rudd meat can be described as not too fatty. The taste is peculiar, but very pronounced, difficult to confuse with anything else.

Fish flesh is rich in chromium, phosphorus and vitamin P. Meat includes a very wide range of minerals and vitamins that are necessary to maintain the normal productive functioning of our body. Eating dried rudd promotes beneficial effects on the cardiovascular system, strengthening the heart muscle and blood vessels.