Cheese Native Village "Kashkaval", 350g

The name Kashkaval comes from the Italian Caciocavallo (cacio (cheese) and cavallo (horse)] and it was originally made from mare's milk. Currently, Kashkaval cheese is made from fresh, natural cow's and sheep's milk without additives. Kashkaval has a smooth surface without holes or spots , semi-hard texture, even straw color, fat content 25-32%.This cheese ripens for a long time - more than 6 months.