Fresh cheese and curd

"Pigtail" cheese (or chechil) is a traditional brine cheese with a stringy texture, popular in the Caucasus. Its history goes back to shepherds, who created it for long-term winter storage of milk by braiding the strings, curing them in brine, and smoking them over a fire.Chechil originated in Armen...

A source of calcium and phosphorus—important for healthy bones and teethHigh protein content—necessary for muscle growth and tissue repair...

Ingredients: milk (whole and skimmed), water, whey powder, butter, salt, starter, sugar, additives: E252, E235, E160b, E452, E509, E407, E170, E339, E472e, E331, E417, E415, E412...

Ingredients: cheese (~36%), water, butter, whey, skim milk powder, emulsifying salts (E452, E339, E331), emulsifiers (E472e, E170), stabilizers (carrageenan E407, locust bean gum, xanthan, etc.), sugar, cocoa / chocolate flavoring...

Shelf life: 30 daysEnergy value: 87 daysFat-0.5%Saturated fat-0.3%Carbohydrates-3.5%Sugar-3%Country: Lithuania...

SnEco Suluguni with pepper is a crispy cheese snack made from natural and high-quality ingredients, in particular suluguni cheese and pepper. This product is suitable for those who follow a gluten-free diet, as it does not contain gluten, casein, soy, artificial colors, flavor enhancers, sugar and G...

Ingredients: water, oil, cheese, lactose, milk protein, corn starch, molten salt: E450, E452, E339, dried porcini mushroom (0.2%) (Boletus edulis), flavoring, thickener: E407, E415, saltShelf life: 180 daysCountry of Origin: Poland...

Suluguni is a traditional Georgian brine cheese originating from the Samegrelo region. It is characterized by a clean, sour-milk flavor with moderate saltiness and a dense, layered, and elastic texture. The color of the cheese varies from white to light yellow and it does not have a rind, although s...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria.Shelf life: 365 daysCountry: Lithuania...

Processed cheese "Amber" with champignons...

Smoked cheese "Amber"...

Ingredients: Cow's milk, salt, lactic acid bacteria, microbial laboratory, dye E160b, stabilizer E509. Additional ingredients: salt, stabilizer: calcium chloride.Energy value: 353 kcalFat - 29%Saturated fat - 19%Salt-1,6%Country: Lithuania...