Fresh cheese and curd

"Pigtail" cheese (or chechil) is a traditional brine cheese with a stringy texture, popular in the Caucasus. Its history goes back to shepherds, who created it for long-term winter storage of milk by braiding the strings, curing them in brine, and smoking them over a fire.Chechil originated in Armen...

A source of calcium and phosphorus—important for healthy bones and teethHigh protein content—necessary for muscle growth and tissue repair...

Ingredients: cheese (~36%), water, butter, whey, skim milk powder, emulsifying salts (E452, E339, E331), emulsifiers (E472e, E170), stabilizers (carrageenan E407, locust bean gum, xanthan, etc.), sugar, cocoa / chocolate flavoring...

Cottage cheese is an extremely healthy dairy product with many health benefits:Rich source of protein: Cottage cheese contains high-quality protein, particularly casein, which is slowly absorbed by the body, ensuring a long-lasting feeling of fullness.Strengthens Bones: Curd is an excellent sour...

Soft grains of cottage cheese covered with fresh cream - it's so delicious! Cottage cheese for those who love softness and excellent taste! The original cottage cheese with some spices is great for chips or salad dressing. It's a wonderful ingredient that gives something exceptional to your salads o...

Ingredients: Pasteurized cow's milk, salt, thickener: E509, microbial rennet, lactic acid bacteria, smokePasta Filata is a production technology in which cheese curd is heated and stretched, which gives the cheese an elastic and stretchy structure.Country of origin: Lithuania...

SnEco Suluguni with pepper is a crispy cheese snack made from natural and high-quality ingredients, in particular suluguni cheese and pepper. This product is suitable for those who follow a gluten-free diet, as it does not contain gluten, casein, soy, artificial colors, flavor enhancers, sugar and G...

Ingredients: water, oil, cheese, lactose, milk protein, corn starch, molten salt: E450, E452, E339, dried porcini mushroom (0.2%) (Boletus edulis), flavoring, thickener: E407, E415, saltShelf life: 180 daysCountry of Origin: Poland...

Processed cheese "Amber" with champignons...

Smoked cheese "Amber"...

Ingredients: Cow's milk, salt, lactic acid bacteria, microbial laboratory, dye E160b, stabilizer E509. Additional ingredients: salt, stabilizer: calcium chloride.Energy value: 353 kcalFat - 29%Saturated fat - 19%Salt-1,6%Country: Lithuania...

Legendary Cream cheese, known to us since Soviet times. It is produced by the Moscow Processed Cheese Factory "Karat", founded in 1934, namely processed cheeses have been developed and produced there since about the 1960s....