Fresh cheese and curd

Ingredients: Cow's milk, salt, lactic acid bacteria, microbial laboratory, dye E160b, stabilizer E509. Additional ingredients: salt, stabilizer: calcium chloride.Energy value: 353 kcalFat - 29%Saturated fat - 19%Salt-1,6%Country: Lithuania...

Processed cheese "Amber" with champignons...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria.Shelf life: 365 daysCountry: Lithuania...

Smoked cheese "Amber"...

Legendary Cream cheese, known to us since Soviet times. It is produced by the Moscow Processed Cheese Factory "Karat", founded in 1934, namely processed cheeses have been developed and produced there since about the 1960s....

Ingredients: pasteurized cow's milkEnergy value: 340 kcalFat - 26%Saturated fat-17%Carbohydrates-0.6%Sugar-0.6%Salt-1,9%Country: Germany...

Сheese Rodnaya Derevnya "Smoked"...

Expiration date: 30 daysCountry of Origin: Latvia...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria, stabilizer: calcium chloride.Shelf life: 90 daysEnergy value: 323 kcalFat - 25%Saturated fat - 17%Carbohydrates-0.5%Sugar-0.5%Salt-2.5%Country: Germany...

Fat - 15%Saturated fat - 10%Carbohydrates-3.6%Sugar-2.6%Salt-0.1%Country: Lithuania...

Energy: 87kcalFat: 0.5%, including saturated amino acids: 0.3%Carbohydrates: 3.5%, including sugar: 3%Protein: 17%Salt: 0.01%Country of Origin: Lithuania...

Ingredients: cow's milk, salt, rennet, lactic acid cultures, smokeEnergy: 271kcalFat: 16.5%, including saturated amino acids: 9.8%Carbohydrates: 2.7%, incl. sugar: 0.5%Protein: 27.8%Salt: 4.46%Country of Origin: Czech Republic...