Fresh cheese and curd

The production of Suluguni cheese was first started by cheesemakers from sunny Georgia in the Samegrelo region. The country's leadership received a patent for the production and production of this pickled milk product. There are several versions of why it is called that. According to one opinion, th...

Suluguni is a traditional Georgian brine cheese originating from the Samegrelo region. It is characterized by a clean, sour-milk flavor with moderate saltiness and a dense, layered, and elastic texture. The color of the cheese varies from white to light yellow and it does not have a rind, although s...

Ingredients: Cow's milk, salt, lactic acid bacteria, microbial laboratory, dye E160b, stabilizer E509. Additional ingredients: salt, stabilizer: calcium chloride.Energy value: 353 kcalFat - 29%Saturated fat - 19%Salt-1,6%Country: Lithuania...

Processed cheese "Amber" with champignons...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria.Shelf life: 365 daysCountry: Lithuania...

Smoked cheese "Amber"...

...

Legendary Cream cheese, known to us since Soviet times. It is produced by the Moscow Processed Cheese Factory "Karat", founded in 1934, namely processed cheeses have been developed and produced there since about the 1960s....

Ingredients: pasteurized cow's milkEnergy value: 340 kcalFat - 26%Saturated fat-17%Carbohydrates-0.6%Sugar-0.6%Salt-1,9%Country: Germany...

Сheese Rodnaya Derevnya "Smoked"...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria, stabilizer: calcium chloride.Shelf life: 90 daysEnergy value: 323 kcalFat - 25%Saturated fat - 17%Carbohydrates-0.5%Sugar-0.5%Salt-2.5%Country: Germany...

Shelf life: 30 daysEnergy value: 205 daysFat - 15%Saturated fat - 10%Carbohydrates-3.6%Sugar-2.6%Salt-0.1%Country: Lithuania...