Fresh cheese and curd

Processed smoked cheese Zorka moya...

Delicate spicy taste, pleasant aftertaste and aroma of fire smoke. Made from high quality fermented cheese...

Smoked cheese "Amber"...

Legendary Cream cheese, known to us since Soviet times. It is produced by the Moscow Processed Cheese Factory "Karat", founded in 1934, namely processed cheeses have been developed and produced there since about the 1960s....

Ingredients: pasteurized cow's milkShelf life: 180 daysEnergy value: 340 kcalFat - 26%Saturated fat-17%Carbohydrates-0.6%Sugar-0.6%Salt-1,9%Country: Germany...

Cheese Native village "Smoked Suluguni"...

Composition: Cow's milk, table salt, microbial laboratory, lactic acid bacteria, stabilizer: calcium chloride.Shelf life: 90 daysEnergy value: 323 kcalFat - 25%Saturated fat - 17%Carbohydrates-0.5%Sugar-0.5%Salt-2.5%Country: Germany...

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Shelf life: 30 daysEnergy value: 205 daysFat - 15%Saturated fat - 10%Carbohydrates-3.6%Sugar-2.6%Salt-0.1%Country: Lithuania...

Ingredients: cow's milk, salt, rennet, lactic acid cultures, smokeEnergy: 271kcalFat: 16.5%, including saturated amino acids: 9.8%Carbohydrates: 2.7%, incl. sugar: 0.5%Protein: 27.8%Salt: 4.46%Country of Origin: Czech Republic...

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Energy: 159kcalFat: 9%, including saturated amino acids: 6.2%Carbohydrates: 3.5%, including sugar: 2.9%Protein: 19%Salt: 0.1%Country of Origin: Lithuania...