Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves
Ingredients: wheat flour, sugar, water, rapeseed oil, palm oil, yeast, salt, flavoring, potassium Iodate. There may be traces of peanuts and milk.Ener..
First of all, Armenians use lavash as bread. In this case, pita bread is cut into small pieces so that it is convenient to eat. It is served at the ta..