Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves
Ingredients: wheat flour, sugar, water, rapeseed oil, palm oil, yeast, salt, flavoring, potassium Iodate. There may be traces of peanuts and milk.Ener..