Milk mushrooms Yes! in a soft marinade according to a Siberian recipe, 530 ml

Mildly marinated milk mushrooms, according to a Siberian recipe, are prepared using traditional Siberian ingredients for preserving milk mushrooms. The marinade typically includes water, salt, sugar, bay leaf, garlic, black and allspice pepper, cloves, vinegar (often essence or 9% vinegar), as well as dill umbels, cherry or currant leaves, and sometimes horseradish root for flavor and preservation.

The process involves soaking and boiling the milk mushrooms, preparing a marinade with spices and vinegar, and simmering them in brine to achieve a mild flavor and crispness. In this marinade, the milk mushrooms retain their characteristic flavor more mildly than in strong vinegars, acquiring pleasant spicy and salty notes.

The nutritional value of ready-made marinated milk mushrooms is low in calories, contains a lot of water, some protein, and minimal fat, while remaining a rich source of dietary fiber and vitamins from the mushrooms. This product is suitable as an appetizer and complement to dishes with moderate salt content, is useful for supporting digestion and supplying the body with mushroom micronutrients, and the mild Siberian marinade ensures a more delicate flavor and long-term preservation of the product.