Lutenitsa is one of the most popular vegetable preparations in Bulgaria. This is something between a sauce and a salad, i.e. about what we call vegetable caviar. Only the main ingredient of this preparation is not zucchini or eggplant, but red bell pepper.
When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels..
The Korean equivalent of sauerkraut is the Korean dish kimchi. It is made from Chinese cabbage, sometimes adding slices of radish, eggplant, cucumbers..