Chinese cabbage salad My Family "Kim Chi" spicy, 365g

The Korean equivalent of sauerkraut is the Korean dish kimchi. It is made from Chinese cabbage, sometimes adding slices of radish, eggplant, cucumbers and other vegetables. The dish is slightly spicy in taste with sweetish undertones. It contains many valuable substances such as fiber, probiotics, antioxidants and vitamins. Kimchi strengthens the immune system, lowers blood pressure, improves diabetes and promotes the breakdown of fat deposits