- Stock: 20
- Model: Nash_80421
Pink salmon in its own juice is a popular product that is often used in cooking due to its nutritional value and ease of preparation.
Nutritional value
Protein: Pink salmon is an excellent source of high-quality protein, which is necessary for the growth and restoration of body tissues.
Omega-3 fatty acids: This type of fish contains healthy fats that help improve the functioning of the heart and blood vessels, and also support brain health.
Vitamins and minerals: Pink salmon is rich in B vitamins, as well as minerals such as selenium and phosphorus, which play an important role in metabolism and maintaining bone health.
Culinary uses
Pink salmon in its own juice can be used in various dishes, such as:
- Salads
- Appetizers
- Fish soups
- Pie fillings
Advantages
Convenience: Canned pink salmon in its own juice does not require additional processing and can be quickly used in cooking.
Long shelf life: Canning allows you to store the product for a long time without losing its nutritional properties.
Thus, pink salmon in its own juice is not only a tasty, but also a healthy product that can be easily integrated into a variety of recipes.
