Canned salmon Wild Salmon in oil with vegetables, 120g

Wild Salmon in Oil with Vegetables is a nutritious and delicious dish that combines the beneficial properties of fish and vegetables.

Nutritional Value

Pink Salmon: It is a source of high-quality protein and omega-3 fatty acids, which support heart and brain health. Pink Salmon also contains B vitamins, which are essential for metabolism.

Vegetables: Adding vegetables increases the fiber, vitamins, and minerals in the dish. Vegetables such as carrots, broccoli, or spinach can enrich the diet with antioxidants and help improve digestion.

Oil: Using vegetable oil when cooking helps preserve healthy fats and improves the absorption of fat-soluble vitamins