The product is obtained from fresh grains of sweet corn, drenched in salt solution with added sugar. Original golden yellow color, exceptionally sweet taste.
When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels..
The Korean equivalent of sauerkraut is the Korean dish kimchi. It is made from Chinese cabbage, sometimes adding slices of radish, eggplant, cucumbers..