Seaweed Vkusnaya traditsiya "Korean Style", 450g

Seaweed, or kelp, is one of the healthiest foods due to its exceptionally rich composition. Its benefits stem from its high content of vitamins, minerals, and unique bioactive substances.

Key benefits of seaweed:

1. Thyroid support:

Kelp is one of the highest in organically bound iodine content. Iodine is essential for the synthesis of thyroid hormones (thyroxine and triiodothyronine), which regulate metabolism, body temperature, and nervous system function. Regular consumption helps prevent iodine deficiency and related problems (such as goiter).

2. Digestive Health

• Detoxification: Alginates act as natural enterosorbents, binding toxins, heavy metal salts, and radionuclides from the body.
• Prebiotic: Kelp polysaccharides promote the growth of beneficial microflora in the intestines.

3. Benefits for the Heart and Blood Vessels

• Cholesterol Lowering: Contains Omega-3 fatty acids, which prevent the accumulation of "bad" cholesterol.
• Thrombosis Prevention: Promotes blood thinning, reducing the risk of blood clots and atherosclerosis.
• Blood Pressure Control: Potassium and other minerals help maintain normal blood pressure.

4. Antioxidant and Anticancer Effects

Kelp contains powerful antioxidants such as fucoidan and fucoxanthin, as well as vitamins C, E, and A, which fight free radicals. Studies show that fucoidan may reduce the risk of developing certain types of tumors (such as breast and colon cancer).

5. Rich source of vitamins and minerals

Contains a full range of macro- and micronutrients (phosphorus, iron, magnesium, potassium, sodium). Rich in B vitamins (including the rare **B12**), **A, C, D, E**, and **K**.

Country: Ukraine