When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels..
The Korean equivalent of sauerkraut is the Korean dish kimchi. It is made from Chinese cabbage, sometimes adding slices of radish, eggplant, cucumbers..
Ingredients: Atlantic salmon (fish Salmo salar) not less than 83%, salt.Average nutritional value per 100g of product:energy value 778kJ/186kcalfats 1..