Muscovy duck fresh, about 1.8 kg

Humanity has been eating duck for more than 4,000 years; the benefits of its meat have been proven by time. In addition, the duck is juicy and very tasty. Broths and soups, pilaf, stews and roasts are made from it. It is fried in a frying pan, stewed, baked in the oven, cooked in a slow cooker and grilled, stuffed.

In many countries, expensive restaurants offer their visitors delicious duck dishes, and baked duck is the main dish of the Christmas table. The Chinese replace vitamins with duck broth, thanks to which they maintain good health into old age.