Kvass Ochakovsky is a dark double fermentation kvass with a sweet and sour taste and aroma of rye bread crust. Kvass is made from natural ingredients, it perfectly refreshes, gives strength and quenches thirst. The secret leaven, which is part of the Ochakovsky kvass recipe, was prepared according to the stories of old-timers of Russian villages. Kvass Ochakovsky has beneficial properties for human health. It contains a unique set of amino acids and nutrients. Kvass Ochakovsky in cooking can be used to make dough, okroshka.