Franzeluta fruit crackers with candied fruits, 250g

Rusks with candied fruits and fruits have a long history in the Eastern European confectionery tradition: Rusks have long been a popular delicacy served with tea in Tsarist Russia. They are sliced ​​bread that has been re-baked to achieve a crispy texture.

There are many variations of crackers with various additives, including cream, sugar, raisins and candied fruits. Candied fruits used in crackers are dried fruits, berries, vegetables (cucumbers, carrots, beets) boiled in honey in a water bath. It was Russian confectioners who invented this method of preparing candied fruits.

Rusks with candied fruits are rich in fiber, microelements (potassium, calcium, magnesium, zinc, iron, phosphorus, sodium) and B vitamins. They nourish the body well. Classic recipes for crackers with candied fruits include premium wheat flour, sugar, margarine, candied fruits (pineapples, etc.), eggs, salt, yeast.

Thus, rusks with candied fruits and fruits have a rich history in the Eastern European culinary tradition, dating back to the 19th century. They combine the crunchy texture of crackers with natural sweetness and nutritional benefits.