Family farm chicken shashlik, 2kg

In terms of popularity, chicken kebab is in first place. This is due to a number of reasons. Firstly, chicken is inexpensive and allows you to cook a large amount of kebabs. Secondly, chicken meat is very tender and is considered dietary. Thirdly, chicken cooks faster than pork, beef and lamb. Marinades for fillet can be anything, each chef has his own unique recipes for preparing chicken meat, so the taste of kebab can be different. Like any other kebab, chicken must have onions. It can be cut into rings, small pieces or grated.

Chicken kebab goes well with fresh vegetables such as tomatoes, cucumbers and bell peppers. You can serve various sauces, mayonnaise, ketchup, mustard, etc. with the finished kebab. Since chicken meat is very tender, it cannot be cut into very small pieces, because they may fall off the skewers. In addition, the chicken fries quickly, so even large pieces can be well-fried over the fire. Chicken fillet makes very tasty steaks. They can be of different thicknesses, they can be fried over coals and wood.

The taste of chicken can take on different “shades”. It will depend on the marinade used. Chicken meat can be spicy, sweetish, tender, tougher, fragrant and piquant. There are thousands of recipes for preparing this type of kebab, each of them adds a “zest” to the dish, giving it a special aroma and taste. If you are in doubt about what kind of kebab to cook or order, the best solution would be chicken kebab.

Ingredients: chicken meat, salt, onions, mayonnaise, spices. After defrosting, store at a temperature from 0°C to 6°C and use within 5 days. Do not refreeze after defrosting.