Extruded rye bran OGO, 200g

OGO Extruded Rye Bran is a dietary product made from rye bran, extruded for improved digestibility

It consists of rye bran, wholemeal rye flour, second-grade wheat flour, fermented rye malt, and salt; no preservatives or additives. Nutritional value per 100 g: 270 kcal, 13 g protein, 2 g fat, 40 g carbohydrates, high fiber and B vitamin content

It supports digestion, blood sugar levels, and satiety; it is suitable for diets, baked goods, porridges, yogurts, or salads. Extrusion preserves the nutritional properties of rye, making the product crispy and convenient