Coriander Khozayushka whole, 100g

Coriander, or cilantro, is widely used in cooking due to its unique aroma and flavor. It is used both as fresh leaves and as ground seeds, making it a versatile spice for a variety of dishes.

Coriander Culinary Uses

Meat Dishes: Coriander is often added to meat dishes such as stews, kebabs, and sausages. It helps to neutralize the distinctive flavor of some meats, especially lamb.

Vegetable Dishes: This spice goes well with vegetables such as cabbage, lentils, and beans. Ground coriander can be added to a variety of vegetable stews and salads.

Sauces and Marinades: Coriander is used in sauces and marinades to add flavor. Simple marinades can include ground coriander, olive oil, and other spices.

Baked goods and confectionery: Ground coriander is added to baked goods and confectionery products for its special aroma.

Drinks: Coriander is also used in the production of alcoholic beverages such as gin and absinthe, as well as in homemade liqueurs and cocktails.

Culinary traditions:

Coriander plays an important role in various cuisines around the world. For example, in Indian cuisine it is often used in curry, and in Georgian cuisine - in various meat and vegetable dishes. Coriander not only enriches the taste of dishes, but also has properties such as improving digestion and strengthening the immune system.