Ingredients: salmon caviar (Oncorhynchus keta), salt, preservative sorbic acidShelf life: 180 days at a temperature of 4g CelsiusEnergy: 231kcalFat: 1..
In ancient times, pike caviar was much more expensive than black caviar, and was considered a royal delicacy. Fine-grained lightly salted pike caviar ..
Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusE..
Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusE..