Cheese Sdelano masterom "Suluguni" with red paprika, 500g

The production of Suluguni cheese was first started by cheesemakers from sunny Georgia in the Samegrelo region. The country's leadership received a patent for the production and production of this pickled milk product. There are several versions of why it is called that. According to one opinion, the word “suluguni” is translated as “made from whey.” According to another version, the name of the product combines two words - suli (soul) and guli (heart). Be that as it may, this variety is popular not only in Georgia, but also far beyond the borders of this country.