Canned salmon Wild Salmon in tomato sauce, 120g

Pink salmon in tomato sauce has a number of useful properties due to its composition. It is rich in proteins necessary for maintaining muscle mass and tissue repair. In addition, pink salmon contains omega-3 fatty acids, which are beneficial for the cardiovascular system, reduce cholesterol levels and improve brain function. B vitamins present in fish help normalize metabolism and maintain the nervous system.

Tomato sauce, in turn, adds antioxidants such as lycopene, which helps protect cells from damage and can reduce the risk of certain types of cancer. Combined with pink salmon, tomato sauce makes the dish not only tasty, but also healthy