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- Model: Nash_80423
Pink salmon in oil with lemon has a number of beneficial properties due to its ingredients:
Benefits of pink salmon: This fish is rich in proteins and omega-3 fatty acids, which are important for maintaining cardiovascular health, improving cognitive function, and maintaining healthy skin and hair. Pink salmon also contains B vitamins, which help normalize metabolism and strengthen bones and nails.Lemon:
Lemon juice adds vitamin C to the dish, which is a powerful antioxidant. It helps strengthen the immune system and improve the absorption of iron from food. Lemon also gives the dish a fresh aroma and taste, making it more appetizing.
Vegetable oil: Using oil adds healthy unsaturated fats, which can help reduce bad cholesterol and maintain heart health.
When combined, pink salmon in oil with lemon is not only a tasty but also a nutritious dish that can support the overall health of the body.
