Lightly salted cabbage is not only tasty, but also healthy.During fermentation, bacteria convert sugar into lactic acid, which improves digestion and maintains intestinal health.It is also rich in vitamins A and C, calcium and fiber.
The Korean equivalent of sauerkraut is the Korean dish kimchi. It is made from Chinese cabbage, sometimes adding slices of radish, eggplant, cucumbers..
Ingredients: Atlantic salmon (fish Salmo salar) not less than 83%, salt.Average nutritional value per 100g of product:energy value 778kJ/186kcalfats 1..