Consumption of Borjomi mineral water is useful for diabetes mellitus, diseases of the joints and connective tissue, high physical activity, high temperatures, for people on low-calorie diets or underweight.
When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels..
Natural herbal tea with freeze-dried sea buckthorn berries “Oblepikha” is an aromatic tonic drink with a complex of vitamins, which has a characterist..
Salmon is an excellent source of protein (in 100 g of fish - a half-day norm). It contains a large amount of phosphorus, iodine, potassium, sodium, ma..