Beef delicacy "Sudzhuk" in vacuum packaging, 105-115g

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, baked goods, grilled and fried in oil.