Van der Burg & Bol frozen veal tail, about 1 kg, extra charge for weight, order today, the day after tomorrow - in store

Veal tail is a true treasure for those who appreciate rich soups and broths. It's used in making shurpa, borscht, khash, aspic, and jellied meat. Thanks to its natural gelatin content and rich meaty flavor, veal tail imparts a unique texture, depth, and aroma to dishes

???? Fully prepared for use

We offer frozen veal tail, skinned and cooked. Simply thaw it and you're ready to cook. Refreezing the product is not recommended to preserve its texture and flavor

???? Suitable for baking and stewing

Besides soups, veal tail is excellent for baking. Use fresh vegetables, hot spices, tomato paste, or sweet marinades to create a restaurant-quality dish right at home. The preparation takes time (about 2 hours), but the results will be worth every moment of the wait

Our supplier, Van der Burg & Bol, is constantly striving to produce the highest quality products. Quality means a fresh, tasty, tender, and safe product. Van der Burg & Bol offers exclusive Dutch brands, as well as the best products from Europe and the rest of the world