Salads

Korean-Style Beetroot is not a traditional Korean dish, but an appetizer inspired by the cuisine of the Koryo-saram, a group of Koreans living in the former USSR. After the deportation of Koreans from the Far East to Central Asia in 1937, many of the traditional kimchi ingredients, primarily Chinese...

Korean style carrots are one of the most popular appetizers in Eastern European cuisine: juicy julienned carrots, aromatic spices, garlic, vegetable oil, and a subtle, piquant kick. This appetizer has a vibrant flavor: the sweetness of the carrots is combined with the spicy aroma of coriander, garli...

Beet salad Leis with mayonnaise and garlic...

Spicy "Korean" carrots...

Ingredients: Carrot 91%, canola oil, table salt, garlic, acetic acid, coriander, chili powder, black pepper, soy sauce (water, salt, soy beans, sugar, wheat flour), preservative: potassium sorbate, flavor enhancer: monosodium glutamate.Energy value: 116 kcalFat - 10.5%Saturated fat-0.8%Carbohydrates...