Salads

Korean-Style Beetroot is not a traditional Korean dish, but an appetizer inspired by the cuisine of the Koryo-saram, a group of Koreans living in the former USSR. After the deportation of Koreans from the Far East to Central Asia in 1937, many of the traditional kimchi ingredients, primarily Chinese...

Spicy "Korean" carrots...

Ingredients: Carrot 91%, canola oil, table salt, garlic, acetic acid, coriander, chili powder, black pepper, soy sauce (water, salt, soy beans, sugar, wheat flour), preservative: potassium sorbate, flavor enhancer: monosodium glutamate.Energy value: 116 kcalFat - 10.5%Saturated fat-0.8%Carbohydrates...