Dried apples, getting rid of water in the process of drying, retain almost the entire vitamin and mineral complex inherent in fresh fruits. Moreover, the concentration of vitamins and minerals in the product increases several times. Dried apples contain: beta-carotene, vitamins B, C, PP, as well as potassium, calcium, iron, phosphorus, antioxidants, indigestible dietary fiber, pectin. Under the influence of high temperatures, only the level of ascorbic acid, which is rich in fresh apples, decreases. The presence of fiber and pectin helps to remove excess cholesterol, toxins and toxins from the body. Dried apples are useful for normalizing the activity of the heart muscle, they are a preventive measure against the occurrence of cholesterol plaques on the walls of blood vessels.