Kamchadal chum salmon roe, 90g (best before 14/04)

Chum salmon roe is a concentrated source of easily digestible protein, omega-3 fatty acids (EPA and DHA), and vitamins A, D, B12, and E; it also contains iodine, iron, phosphorus, calcium, and magnesium. As part of a varied diet, the omega-3 fatty acids and protein it provides are beneficial for cardiovascular health and normal metabolism.

Serve chilled, in small portions. Classic serving suggestions include: on toast or dark rye bread with a little butter, or alongside blini (crepes), boiled potatoes, eggs, fresh cucumber, or avocado.

Country of origin: Ukraine