Bulgarian dry-cured sausage Madjarov "Lukanka with veal", 170g

Dry-cured sausage Madjarov "Lukanka with veal"is a traditional Bulgarian dry-cured beef sausage with added veal. Lukanka has a firm texture, a rich meaty flavor, and a distinctive aroma of spices like cumin and black pepper.

This ready-to-eat meat delicacy: slice thinly and serve as an appetizer, with cheeses, fresh bread, vegetables, pickles, or a glass of red wine. It's perfect for festive meat platters, sandwiches, and Bulgarian cuisine.

The product is vacuum-packed to preserve flavor and freshness. Store between 2°C and 10°C. Refrigerate after opening and consume promptly.

Ingredients: beef, at least 10% veal, beef fat, salt, dextrose, preservative: potassium nitrate, antioxidants: sodium ascorbate, rosemary extract, starter culture, spices: cumin, black pepper

Country: Bulgaria