- Stock: 12
- Model: 23119
Dry-cured sausage Madjarov "Lukanka with veal"is a traditional Bulgarian dry-cured beef sausage with added veal. Lukanka has a firm texture, a rich meaty flavor, and a distinctive aroma of spices like cumin and black pepper.
This ready-to-eat meat delicacy: slice thinly and serve as an appetizer, with cheeses, fresh bread, vegetables, pickles, or a glass of red wine. It's perfect for festive meat platters, sandwiches, and Bulgarian cuisine.
The product is vacuum-packed to preserve flavor and freshness. Store between 2°C and 10°C. Refrigerate after opening and consume promptly.
Ingredients: beef, at least 10% veal, beef fat, salt, dextrose, preservative: potassium nitrate, antioxidants: sodium ascorbate, rosemary extract, starter culture, spices: cumin, black pepper
Country: Bulgaria
| Specifications | |
| Country | Bulgaria |
