Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan.The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture.
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Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, un..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..