Sausage "Doctor's half-smoked" 800g

Ingredients: pork 68%, water 25%, bacon, potato starch, salt, preservative: sodium nitrite, antioxidant: sodium L-ascorbate, stabilizer: diphosphates, polyphosphates, acidifier: sodium acetate, sodium citrate, thickener: guar gum, amplifier taste: monosodium glutamate; dye: true carmine, dextrose, mustard, smoke. Packed in a protective atmosphere

Energy: 260kcal

• Fat: 25%, including saturated amino acids: 9.8%
• Carbohydrates: 3.3%, incl. sugar: 0.6%
• Protein: 7.6%
• Salt: 1.8%

Country of Origin: Germany