Ripe, firm, small red cherry tomatoes were selected for pickling. Pickled cherry is a great addition to the main course, they are especially popular from late autumn to early spring, giving color and freshness to both festive and everyday tables.
According to a specially developed recipe, marinated cherry tomatoes retain their color and shape, and the herbs used in the marinade emphasize the natural flavor of the tomatoes. In the winter season, such a can of tomatoes will come in handy in every home and will make cooking faster and more creative. Before serving, the jar can be refrigerated for 1-2 hours to make the tomatoes especially tasty.