Naturally semi-sweet red wine made from
Aleksandrouli & Mujuretuli grapes, both cultivated in the smallest micro
zone of Racha, (Village Bugeuli). The wine has a strong, distinctive bouquet
with flavours of raspberry and a dark ruby colour. There are only 300 bottles
produced of this wine in 2019.
From 102 years old vineyard,
cultivated and harvested by hand
Fermented in Qvevri (for 9 days) with skin
contact and moved to -4 Ref. tank afterwards (manually removing all crystalized
sugar/sediment content through process).
No additives: sugars, aromas, tartaric
acids or other chemicals.
Stored in stainless still tank after
fermentation for 4 month
Unfiltered (may contain natural sediment)
Minimum amount of sulphides added during