Semi-sweet red wine made from Alexandruli and Mukhuretuli grapes grown in the smallest micro-zone of Racha (Bugeuli Village). The wine has a strong, distinctive bouquet with aromas of raspberry and dark ruby color. In 2019, only 300 bottles were produced.
From a 102 year old vineyard, cultivated and harvested by hand
Fermented in Qvevri (for 9 days) in skin contact with manual removal of crystallized sugar and sediment
No additives: sugar, flavors, tartaric acids or other chemicals.