This natural wine is made in Qvevri with
skin contact maceration for 4 months from Jgia grapes variety, which is
harvested in Region. Characterized by
dark ruby color. There are expressed tones of blackberry, black plum and ripe
cherry in flavor. It’s sophisticated and harmonic with a smooth ending. Best
served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
Bio viticulture (no chemical/synthetic
pesticides or herbicides)
No cultured yeast or any type of yeast is
No additives: sugars, aromas, tartaric
acids or other chemicals.
contain natural sediment)
Fermented and aged in Qvevri up to 18onth.
No sulphides added before and during
fermentation, sulphides used for bottling only, with total sulphide content 40mg/l.