Stylistics: This natural wine is made by the traditional Georgian (Qvevri) method from Rkatsiteli grapes variety, which is harvested in Kakheti Region (Kardenakhi), Tsarapi micro-zone. Fermented on the skin for 4 months and aged up to 12 month in Qvevri. Characterized by the amber-colour and light tannin's. Awarded by Gold medal in 2019 Qvevri wine competition. Rkatsiteli 2019 have also received gold medal in 2020. 1,500 bottles produced.
Bio viticulture (no chemical/synthetic pesticides or herbicides)
No cultured yeast or any type of yeast is used.
No additives: sugars, aromas, tartaric acids or other chemicals.