Wine is made by traditional method from
Mtsvane and Rkatsiteli grapes varieties, which is harvested in Kakheti Region.
It’s blend with 50%-50% proportion. Macerated with skin, but not in Qvevri.
Characterized by the amber-colour and moderate tannins. There are expressed
tones of tropical fruits and quince in flavor. It has dark amber colour.
Best served with smoked meat and fish,
varieties of cheese.