Stylistics: Wine is made by traditional method from Mtsvane and Rkatsiteli grapes varieties, which is harvested in Kakheti Region. It’s blend with 50%-50% proportion. Macerated with skin, but not in Qvevri. Characterized by the amber-colour and moderate tannins. There are expressed tones of tropical fruits and quince in flavor. It has dark amber colour.
Best served with smoked meat and fish, varieties of cheese.