This natural wine is made by the traditional Georgian method from the Mtsvane grape variety, which is harvested in the Kakheti region (Sagarekho), Manavi microzone. Fermented with skins for 3 months in Qvevri. Characterized by amber color and light tannins. Awarded a gold medal in 2020 in the Qvevri wine competition. Only 3,000 bottles were produced.
Bio viticulture (no chemical/synthetic pesticides or herbicides)
No cultured or any type of yeast
No additives: sugar, flavors, tartaric acids or other chemicals.
Filtered by paper filter (1 micron)
Fermented in Qvevri
Without sulfides added before and during fermentation, sulfides are only used for bottling, with a total sulfide content of 38 mg/l