Georgian orange dry wine Vellino Mtsvane Qvevri

This natural wine is made by the traditional Georgian method from the Mtsvane grape variety, which is harvested in the Kakheti region (Sagarekho), Manavi microzone. Fermented with skins for 3 months in Qvevri. Characterized by amber color and light tannins. Awarded a gold medal in 2020 in the Qvevri wine competition. Only 3,000 bottles were produced.

Technical details:

• Bio viticulture (no chemical/synthetic pesticides or herbicides)
• No cultured or any type of yeast
• No additives: sugar, flavors, tartaric acids or other chemicals.
• Filtered by paper filter (1 micron)
• Fermented in Qvevri
• Without sulfides added before and during fermentation, sulfides are only used for bottling, with a total sulfide content of 38 mg/l