This natural wine is made by the traditional Georgian (Qvevri) method from Mtsvane grapes variety, which is harvested in Kakheti Region (Sagarejo), Manavi micro-zone. Fermented on the skin for 3 months in Qvevri and aged up to 12 month in stainless steel tanks. Characterized by the amber-colour and light tannin's. Awarded by Gold medal in 2020 Qvevri wine competition. 3000 bottles produced.
Bio viticulture (no chemical/synthetic pesticides or herbicides)
No cultured yeast or any type of yeast is used.
No additives: sugars, aromas, tartaric acids or other chemicals.
Filtered in paper filter (1microne)
Fermented in Qvevri, aged in stainless still tanks (total 12month).
No sulphides added before and during fermentation, sulphides are used for bottling only, with total sulphide content 38mg/l.