Rkatsiteli 2018, Kartli Region (Mtskheta):
This natural wine is made in Qvevri with
skin contact maceration for 6 months from Rkatsiteli grapes variety, which is
harvested in Kartli Region. Characterized by light Amber/Orange color. There
are expressed tones of white fruits (apricots). It’s sophisticated and harmonic
with a smooth ending.
Bio viticulture (no chemical/synthetic
pesticides or herbicides)
No cultured yeast or any type of yeast is
No additives: sugars, aromas, tartaric
acids or other chemicals.
Filtered in 1 micron
Fermented and aged in Qvevri up to 18onth.
No sulphides added before and during
fermentation, sulphides used for bottling only, with total sulphide content 40mg/l.