Stylistics: This natural wine is made by the traditional Georgian (Qvevri) method from Goruli Mtsvane grapes variety, which is harvested in Kartli Region. Fermented on the skin for 4 months and aged up to 18 month in Qvevri. Characterized by the amber-colour and light tannin's with fresh tones of green apple. Awarded by Silver medal in 2020 Qvevri wine competition. 2000 bottles produced.
Bio viticulture (no chemical/synthetic pesticides or herbicides)
No cultured yeast or any type of yeast is used.
No additives: sugars, aromas, tartaric acids or other chemicals.