Churchkhela is a dessert made from directly squeezed grape juice and hazelnuts, ordinary flour is used as a thickener. There are no harmful additives in the composition that speed up the cooking process. Churchkhela is dried naturally for two weeks. It is made by hand according to an ancient Georgian recipe.
Churchkhela does not contain sugar, which makes it a valuable product for those who follow the figure. Nuts are a source of energy, which means churchkhela will be a good snack.