Chicken breast is the most protein and the most lean, compared to other types of meat. The product also contains: choline, vitamins A, B, C, H, PP, micro and macro elements such as potassium, sodium, magnesium, zinc, etc. The breast is especially rich in B vitamins
A Dutch meat supplier from The Hague with over 100 years of history in the business, with whom all your culinary talents will manifest themselves! Van..