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Ingredients: peeled rye flour 60%, first grade wheat flour 40%, drinking water, fermented rye malt, sugar syrup, pressed baker's yeast, liquid yeast (water, whole-ground fermented rye flour, fermentation products: lactic and acetic acid, salt, malt extract), table salt, coriander
Shelf life: 540 days
Fat: 0.9%, including saturated amino acids: 0.1%
Carbohydrates: 45.4%, including sugar: 7.4%
Country of Origin: Ukraine