Khash is a popular, traditional dish of Armenian cuisine and the entire Caucasian people! Khash is a soup made from beef legs. Boil khash for 8-10 hours on very low heat, eat it with a lot of garlic, herbs and lavash.
They begin to cook Khash from autumn to late spring, especially in the cold season and early spring. At this time, the body especially needs vitamins and minerals, and this healing soup of beef legs contains useful minerals - iron, phosphorus, sodium, selenium, copper, manganese, zinc, potassium, magnesium, calcium, vitamins of group B, PP, A, E. This dish is especially useful for the prevention of diseased joints.